Comments for Beyond Umami

Comment on Amazingly Crispy Yet Gluten Free Rice Flour Waffles by Zach

Zach — Thu, 12 Jun 2025 23:19:27 +0000

Oh! That's really weird that it's called glutinous, but is gluten-free… As with many things, that's just plain confusing. Thank you for your clarification and I apologize if I came off as rude or belligerent. I was just unaware and confused.

Comment on Amazingly Crispy Yet Gluten Free Rice Flour Waffles by beyondumami

beyondumami — Thu, 12 Jun 2025 23:01:08 +0000

Glutinous flour is gluten free. It is made from rice 🙂 just because it has the word that appears to be "glutinous" it actually has no gluten it is not haha yeah sounds confusing . Also known as rice flour or sweet rice flour. Used in many Asian recipes too as well as gluten free recipes 🙂

It's what is used in many recipe that are gluten free. So no contradictions at all

Comment on Amazingly Crispy Yet Gluten Free Rice Flour Waffles by Zach

Zach — Thu, 12 Jun 2025 22:54:26 +0000

Little bit of confusion here. You say this is a gluten-free recipe, then you specify that you use *glutinous* flour. I know I can easily use gluten-free flour as a replacement, but just wanted to make sure you saw you were contradicting yourself there in case you didn't see it. I look forward to trying this recipe since everyone in the comments section loved it so far.

Comment on Small Batch DIY Homemade Kimchi Recipe by Maria Mayer

Maria Mayer — Sat, 17 May 2025 08:20:52 +0000

Thanks for this recipe. Homemade kimchi is fun to make, able to be tweaked to personal flavor profile or desire & pretty exciting if one is creative & adventurous. On my 2nd homemade batch this weekend. Very excited about it. Thanks again!

Comment on Small Batch DIY Homemade Kimchi Recipe by beyondumami

beyondumami — Fri, 24 Jan 2025 16:54:40 +0000

You can store it for a while but you pretty much use all of the slurry! Sometimes if I have more I'll just cut up more daikon to make a kimchi daikon,

No need to re rinse the cabbage after it has been brined. Like the instructions say just drain and start your layering.

Comment on Small Batch DIY Homemade Kimchi Recipe by Carol

Carol — Fri, 24 Jan 2025 16:33:12 +0000

Currently in the process of making this! Can't wait to see how it turns out. 2 questions… How long can you store the remaining slurry? After soaking/draining the cabbage in brine, do you rinse it with fresh water?

Comment on The Food Blogger Dinner at the Fairmont Hotel Macdonald by James Pressman

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Comment on Reverse Sear Pork Loin by Ginadee

Ginadee — Thu, 22 Feb 2024 20:43:03 +0000

This recipe using the reverse sear approach produces tasty, moist roast pork. After having some for dinner, I like to refrigerate the rest and cut into as thin as possible slices for sandwiches.

I have also done the "sear" in a hot cast iron frying pan with great results.

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Comment on Cookbook Review – Korean Food Made Simple by Judy Joo by James Pressman

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