Bean & Tortilla Soup - Every Day Dorie AND Blueberry-Buttermilk Bundt Cake
Hello, it has been a while! I have been updating my instagram, but between work starting again end of August, attending to all new COVID-protocols (while still doing my job as a Speech-Language Pathologist), pottery and getting ready for a puppy (YES! we are finally getting one)...life has been a touch busy! So today, I am finally getting back to my blogging and playing catch-up in my cooking through Dorie Greenspan's Every Day Dorie with the " Cook the Book Fridays " bloggers! This past Friday it was the Bean & Tortilla Soup (Page 60). This soup is super easy to prep! Which was great since we chopped up all of the red onions, peppers, garlic, and carrots before we went for our flu shot, and then upon returning home we just threw it into the instant pot to saute. In Dorie's recipe, she suggests just heating up the beans (we used kidney beans), then spooning the amount you want into your bowl and then layering on the soup. Her recipe involves cooking over the stov
