Skip to main content

Posts

Featured Post

Cheesecake from Dorie Greenspan's Every Day Dorie

  Let's continue following along with Cook the Book Fridays and cooking from Dorie Greenspan's "Every Day Dorie". This week's was a Cheesecake. We had the option of using mandarin, tangerine or another citrus if we couldn't find tangerines. I loved how quick it was for this cheesecake to come together. I must admit that I have never made a tangerine or mandarin flavour cheesecake before so this was a first. I was a bit sad that the cheesecake dropped a bit as it cooled in the oven and then the fridge (over 8 hours) but overall the cheesecake came out of the pan so well. I loved that the cheese cake was so simple. The flavour came mainly from the zesting of the mandarins into sugar and then slowly whisking together cream cheese, ricotta and eggs.  A slight layer of melted honey is slathered on top to give the cheesecake a shiny glaze. As you can see this cheesecake was quite large! Good thing there are many neighbours around us to help us eat all the food we ex

Latest Posts

Moroccan Spiced Chickpea and Noodle soup - Everyday Dorie Cookbook

Chocolate Mochi Brownies - Recipe from Mochi Magic

Two layered Chocolate Cake with Strawberry Frosting

Bean & Tortilla Soup - Every Day Dorie AND Blueberry-Buttermilk Bundt Cake

Creamy Bacon Kale Potato Soup for A Rainy Day (or Any Day) - Slow Cooker Recipe

Lower East Side Brunch Tart - Everyday Dorie Cookbook

Summer Vegetable Tian from Every Day Dorie

Chaussons-aux-pommes Recipe from Duchess At Home Cookbook

Homemade Instant Pot Bún Riêu Recipe

The Marc Restaurant - Edmonton