2014 – Beyond Umami

December 29, 2014

So Gouda! Artichoke Appetizers

Artichoke hearts filled with rice, walnuts, grapes, fresh herbs and gouda!

December 23, 2014

Cauliflower is making a comeback! This Kimchi Roasted Cauliflower dish is a great place to start.

December 21, 2014

Making some tart yet sweet candied cranberries at home! Perfect for gatherings or even as gifts.

December 6, 2014

My search for my perfect salted chocolate chip cookie recipe. Slightly crispy on the outside and chewy on the inside.

November 19, 2014

Giselle of Duchess Bake Shop releases their self-published cookbook and a cookbook Giveaway.

November 17, 2014

Vote for Beyond Umami in the Made in Blog Awards 2014.

November 14, 2014

My Crustless Quiche recipe using the Nordic Ware Eggs Plus Pan.

November 7, 2014

I received my first SPUD (Sustainable Produce Urban Delivery) box and made Brown Sugar Glazed Carrots.

November 4, 2014

A pumpkin spice macaron recipe, teaching macaron classes and common macaron questions.

October 16, 2014

Macarons made with a passionfruit chocolate ganache.