Woah, where has the time gone? My 2 months of summer vacation have flown by in a blur! Somehow in the past two months we visited Iceland (gorgeous place), Toronto to visit family, and a roadtrip of the small towns here in Alberta!
Since it has been a while since the last macaron post I bring you these gorgeous blueberry macarons. For these blueberry macarons, I used freeze dried blueberries. I have found that when making fruit based macarons the freeze dried components are much better for the texture and taste of the macrons compared to using real fruit. There is also less fruit juice that may potentially seep out of the macarons while they are resting in the fridge.
|Freeze dried blueberries|
To make the blueberry macaron shells, follow the directions in my Macaron Basics posts here. For the macaron colour of these blueberry shells I used 3 drops of Wilton Teal gel food folouring.