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Baking Macarons from Duchess Bake Shop's Cookbook

If you didn't know already, I am in love with all things macarons. In fact, I even have a macaron pillow! So when Appetite by Random House asked me if I wanted to do a post on the republish of Duchess Bake Shop's cookbook, I of course chose the macaron recipe! A few days ago I headed to the Duchess Bake Shop Provisions to pick up some ingredients and decided to bake their Strawberry Macarons.

Like all macaron recipes, just a few ingredients are needed to make them. Here are some photos for how to make the Duchess Bake Shop macaron shells. This recipe is from page 26-29 of their cookbook.
Duchess Bake Shop Macaron RecipeMacaron Ingredients for Strawberry Macaron Shellsmakes 40-45 shells or 20 filled macarons 135g (1  1/4 cup + 3 Tbsp) almond flour (finely ground almonds)195g (1  1/2 cups + 2 Tbsp) icing sugar100g (about 3 large) egg whites (room temperature)38g (3 Tbsp) granulated sugar7g (2 tsp) egg white powder (egg albumen)1/4 tsp red powder colour*in the cookbook the almond…

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