When I first moved to Edmonton, there was a hummus dip that I always got from the Strathcona Farmer's Market. It was half regular hummus and half roasted red pepper hummus in the same container. I loved it and used to buy it all the time to have with my pitas, bagels, and pretty much anything I could dip or spread it on. A few weeks ago, I opened the pantry and saw a jar of roasted red peppers sitting there. It dawned on me that although I often make our go-to hummus (and blogged it), I had yet to make my own roasted red pepper hummus.
There aren't too many ingredients needed to make roasted red pepper hummus so I quickly gathered what I needed from our pantry. To blend all the ingredients together, I threw all the items into the Vitamix.