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Easy Salmon Burgers from Every Day Dorie - Cook the Book Fridays

Hello, it is Cook the Book Fridays! What does this mean? It means that I get to show you some process photos for a recipe from Dorie Greenspan's Everyday Dorie. This month brings us to page 174 from the cookbook - Salmon Burgers.
Last week, after my clay class I was walking around an area in Ottawa that was, of course, new to me called Wellington. I was actually looking for a place to eat lunch. At one point I looked up (it was a super windy day) and saw that I was in front of a store called Sas Love's Meat Market. After looking around, I realized that they not only sold meat products but salmon as well. I purchased about half the amount of salmon that the recipe calls; which ended up making 4 sizeable salmon burgers.

I am so happy that I chanced upon a local produce shop. Sourcing good quality salmon seemed to help the flavour profile of the salmon burgers. I found that even without a binding agent the salmon patty held together quite well for ours.

After drying the salmon fill…

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