Last Tuesday I had the amazing opportunity to meet Executive Chef Serge Jost at the Fairmont Hotel Macdonald's Harvest Room. Not only did I share a meal with Chef Serge but I had the chance to cook with him as well! I along with a few food bloggers and food lovers experienced an interactive dinner as a part of the Fairmont Macdonald's second annual interactive dinner. When we arrived at the Harvest Room, there were beautiful 3 course menus laid out for us to read and then cook! Yup, you read that right. The only way we would be able to enjoy an amazing dinner that night in the Harvest Room was to first cook it up ourselves! Thankfully we did have help!
So, let me introduce you to the cooking/food loving team! At the back row from left to right is Brittany Watt (from Harvest Microgreens), Chef Jost, Lindsay (from Edible Woman), me, and Santana (our delightful server). Then in the front row is Linda Hoang (Linda-Hoang.com) and Cindy N (from Let's Om Nom).