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Neighbourhood Gems: ACME Meat Market and a recipe for Reverse Seared Mustard Lamb Chop Steaks

Spring has finally arrived in Edmonton and seeing that I had a week off due to March Break (the benefits of following the school schedule), I had the chance to wander over to the new Ritchie Market. It's super close to where we live now and the day was perfectly sunny for exploring the neighbourhood. Ritchie Market also happens to house the butcher that we frequent- ACME Meat Market. They had just moved into the new building last week, so I was excited to check out the new space. Upon entering Ritchie Market, you will find ACME located at the back of the space. You could make a bee line straight to ACME or take your time enjoying the space by getting a coffee first at Transcend Coffee.

One of my favourite cuts of lamb is the lamb chop steaks which Corey not only introduced us to but cuts the best lamb chop steaks by far. I love the fact that there is a substantial amount of lamb meat surrounding the bone with marrow so eating it is not only easy but extremely satisfying. I was al…

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