EarthFresh arrived in the mail last week, the first question was not: "Why are there two bags of fingerling potatoes" but rather, "What shall I create with them?"
Typically, fingerling potato recipes involve pan frying, baking, cast-iron baking or deep frying. After a full day of baking, blogging and packing, I was getting hungry and I wanted something different with a quick prep and bake time and obviously tasty. Cheese and potatoes always go well together, and fingerling potatoes are no exception to that rule.
- 1 small bag of fingerling potatoes
- 2 tablespoons of oil
- 1/2 cup of shredded cheese
- salt & pepper to taste
- 1 green onion sliced