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Moroccan Spiced Chickpea and Noodle soup - Everyday Dorie Cookbook

This week it has been a whole host of cooking from Dorie Greenspan's cookbook Everyday Dorie. I was super impressed how fast this recipe came together considering the fact that I only got home at 6pm but managed to prep, cook and have the soup done by 7pm. One way I sped up the cooking process was through using the Instant Pot (pressure cooker function).  We really loved this soup. I was a bit worried initially that the ground ginger would be too much as it calls for 3.5 tablespoons of ground ginger. Since we only had about 2 tablespoons worth we put that amount in.  The one interesting part is that Dorie's recipes indicates that you can include meatballs in the recipe. Since I was in a slight rush, I put the Instant Pot in saute mode and then starting forming about 500g of ground beef into meatballs. Okay, I realize this picture below does not look super appetizing but I just wanted to show that I seared the meatballs a bit prior to putting them into the soup. After some sligh

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