The above picture represents the end result of me baking three different batches of salted chocolate chip cookies over a period of a week. Yes one week! Thankfully we didn't eat them all ourselves as we had people over for dinner and I dutifully brought them with me to potlucks, work meetings and get-togethers. Back in November, I was on a search for a chewy salted chocolate chip cookie that has a slightly crispy outside.
|Two different cookies, two different recipes.|
I tried various butter to sugar ratios, different sugar amounts, sugar-butter whipping methods, baking soda vs. baking powder and even baking times. I charted everything!