Apple Pandowdy from Baking with Dorie
All right everyone! We are back with another recipe from Dorie Greenspan's Baking with Dorie. Of the two options for those month I chose to do the Apple Pandowdy first. We were going over to a friends' place so bringing a warm dessert seemed to fit the occasion nicely. We happened to just have enough ambrosia apples in the fridge to make the dessert so it was meant to be. The main difference for this dessert is that usually when you see a dessert with apples you think of cinnamon. Dorie Greenspan highly suggests keeping it simple and just having a lemon forward dessert for this apple pandowdy. The apples are simply dressed with sugar, lemon zest and lemon juice. The reason why its called a "Pandowdy" is because typically this dessert is made with the scrap pieces of dough you may have around after baking a pie. It isn't about perfection but just random scraps of dough.
|The top of the apple pandowdy is topped with ample amounts of sugar|