Upon arriving at Le Pois Penche, the atmosphere seemed hurried and laid back at the same time. Making a reservation ahead of time was a good idea as we were quickly shown to our table while other guests waited a tad longer. The restaurant was fairly full for 8:30pm, there were patrons at the bar, enjoying their meals with friends and at the oyster bar. We sat down and were quickly given some crunchy baguettes to chew on. The waiter introduced himself, gave a few suggestions about wines (although wasn't very certain about recommending a particular type of white wine), and drink orders appeared fairly promptly afterwards.
There were 5 prix fixe available all paired with our choice of soup or salad. There was the pan seared salmon, the 'Curtis chicken', steak frites, fillet of sole, and the pappardelle pasta roasted duck with spring truffles. For $23 this seemed like a fair price. Here is what we ended up ordering.
|Lobster Bisque: Another try at lobster bisque, |
hoping that it wouldn't be as salty as the one at L'academie.
This one included some sour cream which was a nice complement.
It also helped that the soup was hot, creamy, and not too salty!
|The Salad option|
|Pan seared Salmon with fresh seafood broth & garden vegetables|
|Fillet of sole: with tomatoes & feta cheese, black olive tempenade|
and "fresh tomato salad" (in this case, I think it became 2 pieces of bok choy!?).
Really odd combination with the large pieces of boy choy. Somewhat out of place right?
By the end of our prix fixe meal all appeared happy with their selection. Service may have been inconsistent at times (e.g. waiting for refill for water), but still fairly decent as they were attentive to requests. Their only drawback was that it took a tad longer to complete the request. We didn't find anything close to the negative remarks made by other previous patrons and we enjoyed our time at Le Pois Penche. I would recommend, though, that if you were to go to order off the prix fixe menu. This really seemed to be the best choice for quality, quantity and cost. Other entrees around the restaurant looked equally appetizing, but I'm certain it was for a much higher price! We ended our meal with some delicious profiteroles as one of my friends had never tried them before. They were light, fluffy, stuffed with vanilla ice cream (which I think is much better than cream) and perfectly delicious. Drizzled with just the right amount of chocolate sauce they were a great end to our meal.
Le Pois Penche
1230 de Maisonneuve Ouest
closest station - Peel