Comparing Two types of Matcha (Green Tea)
A few weeks ago I was contacted by KissMe Organics to try out their Organic Matcha. I agreed and decided to make a batch of Matcha Macarons for comparison. Up to this point in time, I have been using a Matcha (green tea) powder sourced from Japan. I was interested to see if there would be any difference in terms of the texture of the resulting buttercream, look and taste of each macaron.
|Closer look of the two matchas|
Looking closely at both matchas, the one sourced in Japan has a slightly darker colour in comparison to the one from KissMe Organics. Texture and fineness of the both matcha powders seemed fairly similar.
|Matcha Buttercream made from KissMe Organics Matcha|
|Left: Matcha sourced from Japan. Right: KissMe Organics Matcha sourced from China|
In terms of taste, there was just subtle differences in taste. In fact both taste very similar. As you bite into the macaron, you get a gentle mouthfeel of green tea (matcha) flavour along with the characteristic known to a macaron. However, the buttercream made from KissMe Organic's matcha had a hint more of a chalky taste especially when comparing both macarons at the same time.
I also brought a tray of the macarons made from the KissMe Organic matcha to a foodie function, and shared them with friends and family. No one seemed to notice anything significant about the taste and texture of the macarons; in fact, they loved the intense green tea flavour that you got with each bite.