After picking up some kimchi from Mama Lee's Kitchen one day end of June, I spotted the opening of a new Korean restaurant 2 spaces down called Rae Mi Hyang. Now Mi Hyang can often mean noodles, so I was excited over the possibilities of a Korean restaurant specializing in noodles and other good eats.
Together with a few fellow food bloggers we made plans to visit in early July. The restaurant does not take any reservations, so ensure that you go early in order to get a table large enough for your group.
First glance of the menu showed that there were noodle dishes to be ordered as well as a scattering of other Korean dishes. We soon learned though, that Rae Mi Hyang is actually a Chinese Korean restaurant. As a result, many traditional Korean dishes were not on the menu such as korean short ribs, bugulgi or tteokbokki (korean rice cakes).
On this particular day, the weather in Edmonton was also incredibly hot. Sadly, all of the cold noodle dishes and cold dishes were also not available. This was rather unfortunate, as the restaurant does not have any air conditioning so it made for a slightly interesting meal. Needless to say, we all drank a lot of water in our attempts to cool down.
The Kan Fung Gi ($23) seemed to be the dish that everyone enjoyed the most. This dish was comprised of boneless chicken strips deep fried and coated in a sweet and spicy sauce. Plus, what is there not to like about Korean Fried Chicken? The only difference about Rae Mi Hyang's fried chicken is that it is more on the sweet and gingery with a hit of heat compared to the fried chickens at other Korean restaurants. This dish was a bit disappointing for some of us as we had envisioned a Gochujang (spicy sweet chili) sauce given the menu description.
Another popular noodle dish that we ordered was the Jajian Myun ($18 family size). This noodle dish is comprised of wheat noodles covered with a thick salty black bean sauce along with onions, cucumbers and radish. You often need to give the noodles a good mix in order to ensure that the sauce covers all portions of the noodles.
Overall we all had an enjoyable meal at Rae Mi Hyang. Service was friendly and attentive. However, I did find that most of the dishes were more Chinese cooking versus Korean dishes. So, if you want more traditional Korean food than Lee House or Wong Jung Gak may be what you are looking for. The hot weather with the lack of air conditioning in the restaurant did make it a bit uncomfortable but I am sure once the weather cools down this will be a great restaurant for a hot bowl of noodle soup. I do hope to try their cold noodle dishes on my next visit to the restaurant!
Check out Little Miss Andrea's review here as well!
Rae Mi Hyang
10625 51 Ave.