Monday, December 29, 2014

So Gouda! Artichoke Appetizers


Christmas 2014 is over, but the New Year is just around the corner! I made these filled artichoke hearts topped with gouda for Christmas Day appetizers and I am sure they will do well for upcoming New Year events and parties! 

For this post, I teamed up with my friend Michelle from The Tiffin Box and Dairy Farmers of Canada (DFC). The DFC provided me with the ingredients to try out one of their recipes from their Winter Warmth Collection titled "Exotic Artichokes with Gouda". 


I really liked the use of fresh herbs for the recipe. I am admittedly not a fan of parsley but with the combination of the fresh mint and dill, I barely noticed! 



In addition to the fresh herbs, the recipe calls for rice, chopped walnuts, seedless grapes, honey and shredded gouda for the topping. 



After all the ingredients are prepped, toss them together in a bowl. You can also place the filling into an air tight container in the fridge until you are ready to assemble the appetizer. I made these for Christmas dinner so I prepared all the ingredients mid afternoon and had the filling sitting in the fridge. Once guests arrived, I topped the artichoke hearts with the filling. I also added a few more gratings of gouda before serving. 


At first, I did have a little trouble topping the artichoke hearts with the filling as very little could be placed into each one. Then, Dan's Dad came to the rescue and suggested slightly pushing the artichokes hearts in to form a deeper vessel for the filling. This seemed to help a lot! We also attempted to cut down the artichoke heart but this resulted in extra artichoke pieces left over and the vessel falling apart completely. 

Overall, all the ingredients worked well together. I would suggest using less honey as the grapes were already quite sweet. I also used a Korean short grain brown sticky rice since that was all we had in the pantry. I am also thinking that getting artichoke bottoms next time would make the assembling of the appetizer much easier. 

So, head on over to the Dairy Farmers of Canada website to download the recipe and explore other recipes with cheese.  

Then, click on Exotic Artichokes with Gouda for the ingredient list and directions. Come on back to ask me any questions if you need! 

Also, remember to check out Michelle's post on her take on the Mediterranean Ricotta Cheese Fritters.

Disclosure: While Michelle and I were provided with the ingredients for our recipes, we were not compensated monetarily for our posts. 

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