Red Bean Taiwan Wheel Cake and a Nordic Ware Eggs Plus Pan Review
Red Bean Taiwan Wheel Cakes using the Nordic Ware Eggs Plus Pan swag for the upcoming Food Bloggers of Canada Conference.
Macarons, recipes, step by step guides and more
Red Bean Taiwan Wheel Cakes using the Nordic Ware Eggs Plus Pan swag for the upcoming Food Bloggers of Canada Conference.
A review of The Kamado Smoker & Grill Cookbook by Chris Grove.
A review of matcha powder from KissMe Organic for use in a Matcha Buttercream.
First impressions of a 10 year old port wine from Taylor Fladgate,
Let’s head back in time to the Rocky Mountain Wine & Food Fest this past October (2013) where I had the opportunity to taste test the Beringer line of wines available at the event. That night they had both whites and reds available to try. Starting with the whites there was the Beringer Founders’ Estate…
A review of a monthly subscription service called SnackBox. They send you a box full of snacks each month.
A review of a Korean Fried Chicken eatery in Edmonton called Coco Chicken.
A comparison of three different methods to create cronuts at home: using two recipes from Dinner With Julie and Not Quite Nigella, and Pillsbury.
This post compares the difference between heritage eggs and grocery store eggs.
Last night, I had the fantastic opportunity to attend the media launch for Williams-Sonoma that is opening tomorrow (Sat Sept 22) at West Edmonton Mall! This will be Edmonton’s first Williams-Sonoma and the second one in Alberta. Now, if you’ve never been inside a Williams-Sonoma then you have got to visit! Inside there are tons…