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| Phyllo pastry with crunchy pear and pear soup (left from Evert), buckwheat noodle with yellow asian pear and a cumin coconut pancake (right from Alexei of S’wich Food Truck). |
The pasta is made with 100% whole grain Canadian wheat and five ancient grains: quinoa, amaranth, millet, sorghum and teff.
We also learned how cooking times could affect the firmness of the pasta. However, the firmness depends on preferences as well so there can be a lot of variety in cooking times.

One of the exciting parts of the evening was watching Chef Lynn Crawford demonstrate a simple but delicious dish of pesto–dressed spaghettini and marinara rotini with fresh shavings of cheese on top.
Then all of us food bloggers and the media (after taking photos) cleaned our plates!
After all the demos, we divided into groups to make our own Chilled Noodle Salad with Ginger Wasabi Dressing to take home and of course photograph.
Giveaway
Prize: One (1) lucky reader or follower will win a year supply of Catelli® Healthy Harvest Ancient Grains Pasta (60 boxes, valued at approximately $200).
Duration: Giveaway closes on Wednesday April 8, 2015.
Who Can Enter: Open to residents of Canada.
How to Enter: Please follow the instructions in the Rafflecopter below. Remember that leaving a comment is mandatory. Additional entries included in the Rafflecopter.
How will the winner be chosen: The winner will be chosen at random and will be notified via email. The winner will have 24 hours to respond or a new winner will be chosen.







