Participating in the U of A Heritage Chicken Program
This post compares the difference between heritage eggs and grocery store eggs.
Macarons, recipes, step by step guides and more
This post compares the difference between heritage eggs and grocery store eggs.
A recipe for making florentines, a fragile biscuit, using a homemade pate sucree crust.
Recipe for making a macaron with a homemade chai buttercream.
Recipe for making homemade chocolate covered granola bars (also known as flapjacks) with craisins.
Recipe for making Pâte Sucrée at home.
An easy recipe for making lightly pickled Korean style seaweed salad.
Dining for Less at Ernest’s at NAIT
My go-to oatmeal chocolate raisin cookie recipe, easy to make and throw in the oven while you’re doing something else.
My review of the Pork Festival at Sabor Divino in Edmonton, Alberta.
WINNERS ANNOUNCED Thank you to everyone that entered my giveaway! It was a success! I also had the chance to learn about the different wines and beers that everyone enjoys :). Steve and Jason you have each won yourself a pair of tickets to Friday’s event! DM me your email addresses so I can email…