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The macarons for this month’s macaron challenge looks almost like christmas – which may be fitting for some days in Edmonton (since it snowed)! This month’s mactweet challenge #29 was to create “Colour my World Macarons”. Macs could either have different tops or bottoms or even different colours in the shell! I have yet to…

I took on the challenge of making a Macaron inspired by Pierre Herme jelly filled Ispahan Macaron. My homemade version of the Ispahan macaron contains a raspberry jelly with a dark chocolate-lychee ganache.

A step by step guide to making matcha green tea macarons at home with a matcha buttercream filling.

My step by step recipe for making homemade hazelnut salted caramel macarons where the filling has a light sprinkling of crunchy sea salt.

This is what I’ve been busy baking for the past two months. I’ve been so busy baking and taking photos of these beauties (and eating them) that I’ve nearly forgotten to blog about them. If you want “live” updates check out my twitter feed @beyondumami. So here’s a post that will be predominantly photos! Recipe…

Macarons – my latest obsession! Except, the macarons that I’m featuring today or not mine but Connie’s, the owner and creator of Mirabelle Macaron in Edmonton.  In fact, in my quest for baking a successful batch of macarons, I’ve had the wonderful opportunity to bake with Connie. Recently, Connie had a mini ‘macaron tweetup’ and a few…